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熱門(mén)關(guān)鍵詞：ATCC 細(xì)胞,細(xì)胞系,細(xì)胞株,腫瘤細(xì)胞,細(xì)胞,ATCC 菌種，CMCC 菌種，標(biāo)準(zhǔn)菌株，質(zhì)控菌種，微生物菌種，菌株，菌種
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簡(jiǎn)要描述：ATCC 26785 釀酒酵母,現(xiàn)貨供應(yīng) ATCC 菌種 CMCC 菌種 上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國(guó)典型培養(yǎng)物保藏中心（ATCC）菌種。
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ATCC 26785 釀酒酵母
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ATCC® Number: 26785™ Price: $275.00 ><table class="templateTable" id="dnn_ctr1074_CTiATCC_PopulateTemplates_ctl11_childTable" style="width:Organism: Saccharomyces cerevisiae Meyen ex E.C. Hansen deposited as Saccharomyces cerevisiae Hansen, eomorph Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces manchuricus Saito Designations: Y-99 Depositors: RE Simard Biosafety LeveTCC medium 200: YM agar or YM broth
1 Shipped: freeze-dried Growth Conditions: Amperature: 30.0°C ATCC 26785 釀酒酵母 Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location. Applications: ferments apple juice [46374] Subcollection: Yeasts References: 46374: et al., Harwig J. Disappearance of patulin from apple juice fermented by Saccharomyces spp.. Can. Inst. Food Sci. Technol. J. 6: 45-46, 1973.
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